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Food & Drink

Honest, home-cooked pub food & well-kept real ales

Waterloo Plates of the Day

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As a local pub we source responsibly and locally for our kitchen: Meat: Redfearns butchers Buxton, Lamb: Longditch Farm Leek, Veg: Tomsons Buxton, Fish: R.G Morris Buxton.

The Waterloo Beef or Lamb Burger (GFA) £18.95
Derbyshire Beef burger or Longditch Farm lamb burger sourced locally with cheddar, smoked bacon & onion jam served with baby gem, tomato, house slaw and hand-cut chips.
Beer Battered Haddock and Chips (GFA) £17.50
Fresh haddock fillet in Waterloo ale batter with hand cut chips. Mushy peas and tartre sauce
Derbyshire Rib Eye Steak (GF) GF £21.95
8oz Redfearn's with flat cap mushrooms, roasted tomato, hand cut chips and a homemade onion ring
Belly Pork (GF) GF £18.95
Served with butternut squash puree, dirty mash and fresh cider jus
Home made Derbyshire steak and ale pie £17.50
served with hand cut chips, salted butter peas and red cabbage,
Homemade Mature Cheddar and Onion Pie (V) V £16.50
served with hand cut chips and a pot of gravy
Roast Butternut Squash & Red Pepper Patties in puff pastry parcels V £16.95
served on a bed of rocket with tomoato and basil pesto

The Waterloo Melt House

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Baked fresh to order

Wholesome Ham & Cheese chomper £10.95
Derbyshire ham, mature cheddar & wholegrain mustard mayo on a farmhouse bloomer
Brie & Cranberry Ciabatta V £10.95
Peak brie, house cranberry chutney & rocket on a rustic ciabatta
Beef & Blue Ciabatta £12.95
Derbyshire Beef mixed with rich gravy, Peak Blue & onion jam on a toasted ciabatta
The Ultimate Fish Goujon £12.95
Chunky battered fish goujon, rocket in a toasted brioche
The Waterloo Chip Butty £8.95
Triple-cooked beef dripping chips, Peak cheddar & house onion gravy in a toasted brioche
Vegan Roast Pepper & Pesto Ciabatta VE £10.95
Roasted red pepper with Vegan Cheese, Spinach & Vegan Basil Pesto in a Warm Ciabatta

Starters

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Waterloo Corn Ribs (VE/GF) GF VE £7.25
Delicious bitesize cornribs fried crisp and dusted with our Waterloo seasoning served with chilli dip. Great as a starter or on their own a a nibble !
Venison Pate £7.95
Served with sourdough bread, dressed mixed leaves and onion chutney
Crispy Whitebait £6.95
Lightly floured whitebait fried until golden served with lemon mayo and charred lemon
Baked Feta with Honey (V) V £7.95
Warm feta drizzled with honey served with pita bread to dip. Delicious as a starter or just to nibble !
Extra topping £2.00

Sides & Extras

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Hand cut chips £4.95
Seasonal veg or house salad £4.50
Cheesy chips VE £5.00
Onion rings V £4.50
House Slaw VE GF £2.50
Hartington Cheese Board for one with Chutney, Pickles & Crackers £8.95

Dessert Menu

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All desserts £7.95

Sticky Toffee Pudding £7.25
Waterloo-made date sponge with butterscotch sauce & vanilla ice cream
Apple & Berry Crumble V VE £7.25
Local fruit under a buttery oat crumble with custard or cream
Baked Vanilla Cheesecake £7.25
Classic baked cheesecake with berry compote & whipped cream
Boston Chocolate Brownie £7.25
A moist chocolate fudge brownie topped with loads of dark chocolate chips served with ice cream
Parkin Ginger Cake £7.25
Parkin is a gingerbread cake traditionally made with oatmeal and black treacle served with ice cream
Hartington Cheeseboard £8.95
A selection of Hartington cheeses served with chutney, pickles & crackers

Please ask a member of staff about allergens. We cater for dietary requirements where possible.